.At Sap Sua in Denver, among our Ideal Brand-new Restaurants of 2024, gourmet chef and co-owner Ni Nguyen intended to consist of a model of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay pot), to the food selection. Needing to have a specific approach so the food can be reproduced every night by the bistro’s prepares, Nguyen and also his team at some point settled on a slightly various techniqueu00e2 $” the black, shiny dressing is created separately, managing greater command and accuracy. Greatly full-flavored with a mild sweetness coming from the coconut water, this meal is weeknight-fancy cooking food at its finest.
Sap Sua utilizes hamachi collars, however salmon fillets are actually an extra home-cook-friendly alternate. At the bistro the recipe is topped along with cu00e1″ ‘ m depu00e2 $” fragile scabs of youthful sticky rice. Usual crunchy rice cereal verifies to become a worthwhile, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, senior test cooking area editor.